ArticleA pulls love Shanghai to be the same as a city Introduction
Leek pasty is delicious, nutrition abounds a kind of mouthfeel and wide welcome cooked wheaten food, no matter be ave or lane, no matter be breakfast or dinner, the frequency that pasty appears is very tall. Of course, the person that likes cooking is OK also oneselfForum of Shanghai night net Leek pie is made in the home. Two step with the most important pasty of the leek that make, it is makings of the stuffing that make, 2 it is knead dough. And what the face mixes is good, as delicate as pasty having direct connection. So, how should be the range that the leek that make needs mixed?
One, dough made with boiling water
Dough made with boiling water is to use boiling water knead dough, the edge adds water edge agitate, wait for a bit cool hind knead synthetic group, redo becomes of all kinds food.
2, unleavened dough
Unleavened dough, use the face that cold water shows and uses now namely, this kind of face is able to bear or endure quite boil, mouthfeel interest, have chew interest, these two kinds of faces digest unleavened dough and dough made with boiling water not quite easily, blood sugar index is low, so the diabetic can eat, obese person also can choose.
3, leaven dough
Leaven dough is to point to to yeast is joined inside dough, it is certain to be in below condition of lukewarm, humidity, make yeast progenitive produce gas, make dough expand. Leaven dough is nutrient value is highest. Additive yeast is called ” extraction never-failing nutrition cause ” . The pasty mouthfeel of leaven dough is soft, fleeciness. Accordingly, the person with bad intestines and stomach, person with the digestive younger function such as children and old people, suit to have leaven dough more. I am preferred those who use is half leaven dough. Need not wait already very time will ferment, can eat the pie of entrance soft again.
4, half leaven dough
Half leaven dough namely dough ferments degree ferments normally only the half of degree. The steamed stuffed bun that famous Tianjin dog pays no attention to is used half leaven dough. When making pie, it is a yeast and dough of flour knead dough hind, wake 20 minutes, it is OK to make pie directly, face skin loves heat hind slowly in boiler, can be sent, made pie tastes mouthfeel soft, fleeciness and delicious.
5, the method of the face with pasty of bake in a pan:
1, go to flour dip in big bowl.
2, open faucet, small stream.
3, left hand takes a bowl, the right hand takes a pair of chopsticks, the edge receives water edge agitate. Flour can appear gradually face a knot in one’s heart.
4, continue. The position of ceaseless and mobile bowl, the movement of agitate does not want to stop, let current irrigate the place that has dry flour.
5, till all dry flour embellish is wet,[……]